Children's Museum

Mon-Sun 10am–5pm; Closed on Memorial Day

Field Trip Reservation Request

Please fill out the form below to request a field trip reservation. You will be contacted by email and we will make every effort to accommodate your first choice. You can also reserve your group now by calling (412) 322-5058, ext. 240.

School / Group Information
  1. ex. 412-555-5555

Contact Information
    Please provide the contact information for the point person attending the field trip:
  1. ex. 412-555-5555

Field Trip Information
Visitor Information
  1. We require one chaperone for every five students
Date and Time of Field Trip
  1. ex. 03/29/2020, 1:00 PM

  2. ex. 03/29/2020, 1:00 PM

  3. ex. 03/29/2020, 1:00 PM

  4. ex. 03/29/2020, 1:00 PM

  5. ex. 03/29/2020, 1:00 PM

  6. ex. 03/29/2020, 1:00 PM

Lunch
  1. Would you like to purchase a pre-made box lunch for each student? If yes, select choice:

    ($4.50 per lunch box + tax, 7%. minimum total of 15 with a minimum per choice of 5)

  2. Includes one sandwich, applesauce and a ½ pint milk. Whole fruit can be substituted for applesauce upon request. Box Lunch orders must be placed at least 5 days in advance. For questions concerning allergies or recipes contact the Café manager at 412-322-5058 ext 203.

    1. Would you like to purchase a pre-made box lunch for the parents/chaperones? If yes, select choice:

      $8.00 each plus tax, minimum of 5 orders total. Condiment packets, napkins and wrapped utensils included. Adult chaperones are welcome to buy lunch from the Cafe at the time of their visit.

    2. Sliced ham, roasted red peppers, light balsamic dressed baby green salad on sourdough bread; fresh fruit salad, oatmeal raisin cookie and bottled drink.

    3. Hummus, spring mix, cucumbers, tomatoes, peppa du peppers on ciabatta bread; fresh fruit salad, oatmeal raisin cookie and bottled drink

    4. Sliced turkey breast, hummus, roasted red peppers, red onions, romaine lettuce and Jarlsberg cheese in a spinach wrap; fresh fruit salad, oatmeal raisin cookie and bottled drink

    5. Smoked turkey, spinach, asiago cheese, low fat basil mayo on ciabatta; fresh fruit salad, oatmeal raisin cookie and a bottled drink.

    6. Chicken breast, bacon, hard-boiled eggs, tomatoes, red onion and bleu cheese crumbles over mixed salad greens; dressing packet, oatmeal raisin cookie and bottled drink

    7. Tuna salad made from albacore tuna, onion, celery and low-fat mayo, served with tomato wedges over mixed salad greens; dressing packet, oatmeal raisin cookie and bottled drink

    8. Artichokes, tomatoes, red onion, green and red peppers, Kalamata olives and feta cheese over spinach leaves with no-fat Greek dressing; oatmeal raisin cookie and bottled drink

    9. Fajita chicken, black bean and corn salsa, shredded romaine, cheddar jack cheese, low fat ranch dressing in a wrap; fresh fruit salad, oatmeal raisin cookie and bottled drink

    10. Fajita chicken, sun-dried tomatoes, cucumbers, walnuts and goat cheese over mixed salad greens; dressing packet, oatmeal raisin cookie and bottled drink

Additional Information